In this edition of Sigep you will be able to meet our colleagues from Breskuì in person. Come and discover all the news of 2023, if you have a bar you really can’t miss it!

Don’t forget that Bresküì is a partner, not a supplier, from whom you can find innovative products and punctual assistance on the machines.

Every bar should have successful products, such as ginseng, barley, coffee cream… what Breskuì focuses on are the original recipes that are carefully crafted, thus guaranteeing constant quality over time.

From 21 to 25 January come to Sigep, we are waiting for you at stand 194 in pavilion D3.

@sigeprimini